Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 pkg. caramels
1 can Eagle Brand milk
1 stick margarine
pecans
1 (6 oz.) bag chocolate chips

Preparation

Pour 2 1/2 cups batter into a 9 x 13-inch cake pan. Bake at 350\u00b0 for 15 minutes.
Melt the caramels, milk and margarine together over baked cake.
Pour rest of batter over caramel mixture. Sprinkle pecans and chocolate chips on top. Bake at 350\u00b0 for 20 to 25 minutes.