Creamed Peas - cooking recipe

Ingredients

3 c. frozen peas
1 c. sliced scallions
1 1/2 Tbsp. butter
1 Tbsp. all-purpose flour
1 c. whipping cream
1/2 tsp. finely shredded lemon peel
3/4 c. shredded Swiss cheese
1/4 tsp. salt

Preparation

In large saucepan, cook peas according to package directions. In another medium saucepan, cook onion in butter until tender but not brown.
Blend in flour and 1/4 teaspoon salt.
Add cream and lemon peel.
Add Swiss cheese, cooking until melted.
Put peas in serving bowl.
Pour sauce over peas and serve.