Mix the first 4 ingredients into crumbs and reserve 1/2 cup. Add egg, buttermilk and baking soda and dissolve in mixture.Add vanilla; pour into greased and floured 13 x 9 x 2-inch pan.Crush Heath ba ...
Microwave Velveeta and tomatoes and green chilies in 1 1/2-quart bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes.Serve hot with tortilla chips or green, red or yellow pe ...
Mix all ingredients except crackers in a large Ziploc bag; mix well.Add crackers and shake until crackers are coated.Bake for 10 minutes at 375\u00b0.Store in airtight container.Use as croutons for ...
Drain asparagus and put in casserole.Add 1/2 can of onions. Pour mushroom soup in.Heat for 7 minutes on High in microwave. Add rest of onions on top; cook for 2 minutes more. ...
Mix the first 3 ingredients.Cook over low flame, stirring constantly, until well blended.Divide into parts and add food coloring to each part. ...
Brown ground beef and onion.Combine green chilies, taco sauce, cream of chicken soup, milk and mushroom soup.Mix thoroughly.Lightly grease 9 x 13-inch casserole dish.Layer tortillas, meat mixture an ...
Brown onion and meat in large skillet; drain off fat.Add grated cheese.Heat soup, milk and Velveeta cheese until cheese is melted.Add chilies and pimientos.Set aside. ...
Mix flour, sugar, soda, cinnamon, allspice and nutmeg.Add eggs, oil and buttermilk.Mix with mixer.Add prunes and pecans. Grease and flour tube pan.Bake 40 to 45 minutes on 350\u00b0. ...
Preheat oven to 350\u00b0.Cream the butter and sugar in mixing bowl until light and fluffy.Add vanilla, cornflake crumbs, flour, cinnamon and nuts.Mix well and shape into 3/4-inch balls. Place on un ...
This cake is to be mixed by hand; do not use electric mixer. Sift sugar and flour together in a large bowl.Combine butter, shortening, cocoa and cola and heat until butter is melted; pour over flour ...