With a wooden spoon, mix ingredients.Dough will be sticky. Use finger and spoon to fill small muffin tins about half full. Bake at 400\u00b0 about 12 to 15 minutes or until brown.Yields 24 biscuits. ...
Combine and bring to a boil.Reduce heat; let simmer for 30 minutes.Refrigerate until use. ...
Mix the first 4 ingredients; bake at 350\u00b0 for 40 minutes. cool. ...
Bake on large cookie sheet (11 x 17-inch) for 12 to 15 minutes at 350\u00b0.As soon as you take cake from oven, spread with peanut butter.Refrigerate until cold.Melt an 8 ounce milk chocolate bar an ...
Melt butter in saucepan. Remove from heat and cool slightly. Add sugar and stir until creamy. Add milk, nuts, coconut and raisins gradually and mix continually. Roll into 1-inch balls. If too dry, a ...
Melt caramels; add milk and stir until smooth.Add pecans. Spoon onto greased cookie sheet; freeze for 30 minutes.Cut into squares.Melt Hershey bars and paraffin; dip squares into chocolate.Place on ...
Chop onions, bell pepper and celery; put in blender.Add 1 cup of water, 1/2 can of Ro-Tel and 1/2 hand of crawfish tails into blender (10 or 15 tails).Blend these ingredients.Pour blended ingredient ...
Put chocolate chips, peanut butter and oleo in a microwave-safe dish and microwave on High for 1 1/2 to 2 minutes. Stir after 1 minute.When melted, add vanilla.Pour chocolate mix over Chex.Mix well ...
Butter 9 x 13-inch pan.Spread 1/2 crumbs on buttered pan. Cream butter and sugar, then add eggs.Beat well.Spread on crumbs.Next, spread berries on cream mixture.Top with whipped cream.Sprinkle nuts ...
Cream together sugar and oil.Add eggs, then flour, cinnamon and vanilla.Stir in pecans and apples.Bake at 300\u00b0 for 1 hour and 20 minutes until done. ...