Lay out wax paper to cool candy on.In large pan, place brown and white sugars and water.Cook over medium to medium-high heat, until mixture reaches soft ball stage.Stir only enough to keep from scor ...
Mix all ingredients together and refrigerate overnight. Serve with SCOOPS corn chips. ...
Beat eggs.Add sugar and beat.Add apple pie filling and mix.Mix flour, soda, salt and cinnamon; add to apple mix with vanilla.Add nuts and bake at 350\u00b0 until toothpick comes out clean. ...
Cream butter, sugar and vanilla.Add eggs and beat.Blend in melted chocolate.Stir in flour and nuts.Bake in greased pan, 8 x 8 x 2-inch at 325\u00b0 for 30 to 35 minutes.Sprinkle with powdered sugar ...
Make cake in 9 x 13-inch pan according to package directions. While hot, poke holes in cake with handle of wooden spoon.Pour Eagle Brand milk over cake.Then pour ice cream syrup over that. Freeze fo ...
Spread nuts on bottom of a 9 x 13-inch pan. Add coconut on top of nuts. Mix cake as directed.Pour over nuts and coconut.Melt cream cheese and butter in microwave.Stir in powdered sugar until smooth. ...
Whisk eggs, cream and milk together.Add other ingredients (if using bacon, cook first).Pour into pastry shell.Sprinkle with cheese.Bake in moderate oven 30 to 40 minutes. ...
Add yeast to small amount of warm water in a 1 cup mixing cup. Dissolve yeast.Then finish filling mixing cup with buttermilk. Cut Crisco into dry ingredients.Then add yeast/buttermilk mixture.Knead. ...
Mix ingredients together.Fold egg whites and pecans in last. Bake in greased and floured tube pan at 325\u00b0 for 1 hour and 10 minutes. ...