Cake To Die For - cooking recipe

Ingredients

German chocolate cake mix
1 can Eagle Brand milk
1 jar Mrs. Richardson's caramel butterscotch syrup ice cream topping
8 oz. Cool Whip
finely chopped nuts

Preparation

Make cake in 9 x 13-inch pan according to package directions. While hot, poke holes in cake with handle of wooden spoon.
Pour Eagle Brand milk over cake.
Then pour ice cream syrup over that. Freeze for about 1 hour.
Top with Cool Whip and nuts before serving.