Mix together.Don't make too stiff.Allow to roll off spoon without having to shake.Fry in deep fat until golden brown. ...
In saucepan melt milk, chips and oleo.Just melt (do not boil).Pour over marshmallows and nuts.Pour into buttered dish. Let stand or chill 2 hours. ...
Blend sugar, shortening and eggs.Add dry ingredients.Blend thoroughly.Then add nuts and vanilla. Pour batter into greased 9 x 13-inch square pan. Bake at 350\u00b0 for 30 minutes.Cool in pan and cut ...
Bake in 350\u00b0 oven for 1 hour or until cake comes out dry when tested by straw.Mix butter, margarine, sugar and egg yolks together until smooth.Sift cake flour and baking powder together and alt ...
Place cake layers, top side up, in 2 clear 9-inch round cake pans.Pierce cake with a large fork at 1/2-inch intervals. ...
Cream Crisco and sugar.Add eggs, one at a time, and mix well.Separately sift flour, baking powder and salt.Then add to mixture.Next add milk slowly, mixing well.Add flavoring.Cook for 1 hour at 375\ ...
Combine all ingredients. Mix well. Pour into a 10-inch Bundt pan that has been greased and floured. Bake at 350\u00b0 for 1 to 1 1/2 hours until cake tests done. Mix powdered sugar and lemon juice u ...
Separate the cream filling from the wafers of the cookies. Put each in separate bowls.Add remaining ingredients to the cream of the cookies and mix well.Crush the cookies until they are to a dirt-lo ...
Brown meat and drain.Chop onions; add to meat.Add tomato sauce and paste.Chop the tomatoes and add them and juice to meat.Add remaining seasonings.Add seasonings to suit your taste.Simmer for 30 min ...
Sift 2 cups flour with other dry ingredients. Cut in butter and shortening. Mix in buttermilk. Add remaining 1/2-cup flour if mixture seems too wet. Knead 10 times. Pat out on a floured board about ...