Texas Caviar - cooking recipe

Ingredients

2 cans black-eyed peas, drained
1 can White shoepeg corn
2 cans Ro-tel
1 onion, chopped
1 tomato, chopped
1 regular sized bottle of Italian dressing
1 Tbsp. garlic powder
fresh parsley

Preparation

Mix all ingredients together and refrigerate overnight. Serve with SCOOPS corn chips.