Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. white sugar
1 tsp. vanilla
2 eggs
2 (1 oz.) sq. baking chocolate
1/2 c. all-purpose flour
1/2 c. nuts or raisins

Preparation

Cream butter, sugar and vanilla.
Add eggs and beat.
Blend in melted chocolate.
Stir in flour and nuts.
Bake in greased pan, 8 x 8 x 2-inch at 325\u00b0 for 30 to 35 minutes.
Sprinkle with powdered sugar and cut.