Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. pecans
8 oz. pkg. cream cheese
1 box powdered sugar
1 stick butter

Preparation

Spread nuts on bottom of a 9 x 13-inch pan. Add coconut on top of nuts. Mix cake as directed.
Pour over nuts and coconut.
Melt cream cheese and butter in microwave.
Stir in powdered sugar until smooth.
Pour over cake. Bake at 350\u00b0 for 45 minutes.