Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/4 c. vegetable oil
1 c. crushed pineapple, drained
4 egg yolks
2 Tbsp. hot water
1 1/2 tsp. cinnamon
1 c. chopped pecans

Preparation

Mix ingredients together.
Fold egg whites and pecans in last. Bake in greased and floured tube pan at 325\u00b0 for 1 hour and 10 minutes.