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Granny'S Pecan Cake

Cream eggs, butter and sugar, then add flour and vanilla. Batter should be stiff.Add pecans.Pour in tube pan or loaf pan.Bake at 325\u00b0 for 1 hour or until brown.Test with toothpick. ...

Poppy Seed Cake

Preheat oven to 350\u00b0.Grease and flour a 12-cup Bundt pan or 10-inch tube pan.Set aside.Beat butter and sugar in a large bowl until light and fluffy.Add poppy seed filling and beat until blended ...

Strawberries Jamaica

Combine first four ingredients, cover and chill.Serve with strawberries.Yields 2 1/3 cups. ...

Pineapple Cake

Spread crushed pineapple with juice in 9x13-inch baking pan. Sprinkle with yellow cake mix, and chopped nuts.Slice margarine, placing over all.Bake at 350\u00b0 for 40 min.Serve with ice cream or wh ...

Grandma'S Pound Cake

Beat eggs until lemon colored.Add (mix in) soft butter, sugar, vanilla, almond extract and salt.Add flour and milk. Beat for 8 to 12 minutes. ...

Stained Glass Candy

Melt margarine and chocolate chips over low heat. Cool slightly.Add marshmallows (and nuts, if used).Divide marshmallow mix in half. Spread coconut, if desired, on waxed paper. Roll each half of mix ...

Martha Washington Candy

Mix sugar, milk, coconut, vanilla, margarine and walnuts until well blended.Chill for 1 hour.Shape into balls; chill again. Melt chocolate chips and paraffin in top of double boiler over low heat.Wi ...

Halibut Fingers

Cut halibut into fingers, 2 x 2 x 4-inch. Combine olive oil and garlic into a bowl. Combine the cheese and the bread crumbs. Dip the halibut into the oil mixture and then roll in the bread crumbs mi ...

Copper Pennies

If whole carrots, slice in quarters in slices (these look like copper pennies).Cook until barely tender in salt water (if one uses salt).Drain.Mix ingredients and pour over carrots.Toss slightly and ...

Sugarless Cake

Cook and drain raisins.Roll in flour.Mix butter, eggs and syrup together.Mix well and add applesauce, raisins and vanilla. Gradually stir in flour.Bake at 300\u00b0 for 30 to 40 minutes in a greased ...

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