Martha Washington Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 can sweetened condensed milk
2 c. coconut, packed
1 tsp. vanilla
2 cubes margarine
2 c. walnuts, chopped
2 (12 oz.) pkg. chocolate chips
3/4 bar paraffin wax

Preparation

Mix sugar, milk, coconut, vanilla, margarine and walnuts until well blended.
Chill for 1 hour.
Shape into balls; chill again. Melt chocolate chips and paraffin in top of double boiler over low heat.
With toothpicks, dip balls in chocolate mixture; return to cookie sheet and chill until set.