Cream butter, adding sugar gradually.Add eggs, one at a time.Add crackers and baking powder alternately with milk to cream mixture.Add coconut and nuts.Pour into three 9-inch pans.Bake at 350\u00b0 ...
Mix sugar, vinegar and oil well.Pour over remaining ingredients; toss.Cover and chill 3 to 24 hours.Makes 6 to 8 servings.Great side dish with brats or Polish sausage. ...
Brown meat, onion and green pepper; drain off grease.Add 1/2 can of each kind of soup to meat mixture.Cook egg noodles in salt water; drain and rinse noodles in hot water.Add the other 1/2 can of ea ...
Tear angel food cake into bite size pieces.Layer in bottom of 9 x 13-inch dish. Mix pudding according to directions.Pour pudding over cake.Spread Cool Whip over pudding.Spread pie filling over Cool ...
Rub brisket with olive oil and season with black pepper, red pepper and garlic powder.Place 1 cup oil in large, heavy pan with lid.Heat on medium heat until hot.Brown brisket on both sides for 5 min ...
Soften gelatine in 1/4 cup cold water.Separate eggs.Combine slightly beaten egg yolks, 1 cup crushed pineapple and its syrup, 1 tablespoon lemon juice and 1/4 teaspoon salt.Cook in a double boiler, ...
Blend together eggs, sugar and Crisco.Add flour, vanilla and salt.Grease 9 x 13-inch pan.Spread batter in pan, saving 1 cup of batter for top.Cover with pie filling.Take saved batter and drop by tea ...
Wash the spinach and drain.Remove the stems and any discolored leaves.In a heavy 2 or 3-quart saucepan, bring 1/2 cup water to a boil over high heat.Add the spinach; reduce the heat to low and simme ...
Mix flour, sugar and pecans.Cut in oleo.Pat into bottom of 2-quart flat Pyrex dish.Bake at 350\u00b0 for 20 minutes.Cool.Save some for top by baking in a small pie pan (crumble and sprinkle on top). ...