Granny'S Pecan Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. sugar
4 eggs
2/3 c. butter or margarine
1 tsp. vanilla
1 qt. or more pecans

Preparation

Cream eggs, butter and sugar, then add flour and vanilla. Batter should be stiff.
Add pecans.
Pour in tube pan or loaf pan.
Bake at 325\u00b0 for 1 hour or until brown.
Test with toothpick.