Stained Glass Candy - cooking recipe

Ingredients

1 stick margarine
12 oz. pkg. chocolate chips
10 oz. colored marshmallows
4 oz. walnuts (optional)
1 pkg. shredded coconut (optional)

Preparation

Melt margarine and chocolate chips over low heat. Cool slightly.
Add marshmallows (and nuts, if used).
Divide marshmallow mix in half. Spread coconut, if desired, on waxed paper. Roll each half of mixture into waxed paper.
Chill 24 hours. Slice.