Pineapple Cake - cooking recipe

Ingredients

1 can Crushed Pineapple
1 box Yellow Cake Mix
1 1\\2 Stick Margarine
Chopped Nuts

Preparation

Spread crushed pineapple with juice in 9x13-inch baking pan. Sprinkle with yellow cake mix, and chopped nuts.
Slice margarine, placing over all.
Bake at 350\u00b0 for 40 min.
Serve with ice cream or whipped cream.