Grandma'S Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
3 sticks butter (room temperature)
5 eggs (room temperature)
1/4 tsp. salt
1 c. milk
2 Tbsp. vanilla
1/4 tsp. almond extract

Preparation

Beat eggs until lemon colored.
Add (mix in) soft butter, sugar, vanilla, almond extract and salt.
Add flour and milk. Beat for 8 to 12 minutes.