Poppy Seed Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
1 can Solo poppy seed filling
4 eggs, separated
1 tsp. vanilla
1 c. dairy sour cream
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 12-cup Bundt pan or 10-inch tube pan.
Set aside.
Beat butter and sugar in a large bowl until light and fluffy.
Add poppy seed filling and beat until blended.
Beat in egg yolks, 1 at a time, beating well after each addition.
Add vanilla and sour cream; beat just until blended.
Stir flour, baking soda and salt until mixed and add to poppy mixture gradually, beating well after each addition.