Drain marinade from 1 jar artichokes into a skillet.Drain the other jar and discard marinade.Chop all artichokes and set aside.Add onions and garlic to skillet; saute until clear.Beat eggs.Add crumb ...
Preheat oven to 350\u00b0.Drain pineapple (save juice for glaze). Stir baking mix, flour and soda.Beat sugar, sour cream, oleo and vanilla together for 2 minutes.Add flour mixture and beat 1 minute ...
Slash fatty parts of chops.Sprinkle with salt and pepper and set aside for 2 or 3 minutes.Dredge meat in flour.Dip in beaten egg and roll in bread crumbs.Leave for 2 or 3 minutes. ...
Mix dry ingredients in a large bowl.Add oil, eggs, vanilla, crushed pineapple, bananas and nuts.Mix with spoon (do not beat).Pour into a greased and floured 10-inch tube pan.Bake at 350\u00b0 for 1 ...
Mix cake mix and Jell-O gelatin.(If you have whisk beaters on your mixer, use them to get the gelatin well mixed in the cake mix.)Add eggs, water and oil.Pour into a 13 x 8 x 2-inch pan. Bake as dir ...
Mix brown sugar, oleo, egg and buttermilk in mixer.Add flour, baking soda, salt and rhubarb.Pour into a 9 x 13-inch greased pan.Top with the mixture made with 1/4 cup sugar and 1 teaspoon cinnamon.B ...
Bake at 350\u00b0 until done.Punch holes in cake with fork. ...
Combine first 4 ingredients in large bowl.Mix with crackers until well coated.Spread onto baking sheet.Bak at 250\u00b0 for 10 to 15 minutes.Cool and store in airtight container, Tupperware or Ziplo ...
Place all ingredients in a saucepan.Cover; bring to a boil. Reduce to low and simmer until apples are tender, stirring occasionally.Serve warm or cold.Makes four servings. ...