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Ww Biscuits For Watching Your Weight

Mix all ingredients well, then drop onto pan sprayed with cooking spray.Bake at 425 degrees for 10-13 minutes. ...

Kung Pao Chicken

1. In a nonreactive bowl, prepare the Marinade: Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes.2. In a small bowl, ...

Best Ever Meatloaf

Soak bread crumbs in milk.Combine meat, eggs, onion, salt, pepper and sage with bread crumbs and mix well.Form into loaf in 4 3/4x8 3/4 greased loaf pan.Combine brown sugar, ketchup, nutmeg and must ...

Huckleberry Pie Cake

Mix all ingredients except for huckleberries and pie shell as you would a cake batter.Spread huckleberries evenly over bottom of pie shell.Pour batter over berries and bake at 450 degrees for 10 min ...

Spaetzle

Bring a large saucepan of salted water to a boil.Reduce heat and maintain water to a simmer.In medium bowl, combine all the ingredients into a batter.Place a colander over the pan of water. Pour abo ...

Pannu Kakku (Finnish Oven Pancake)

Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.Pour into 2 buttered 8-inch roun ...

Easy Custard Cake

Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and se ...

Kissin' Cousins

Preheat oven to 350\u00b0.In large bowl, combine butter, 1/2 cup sugar and vanilla; beat until light and fluffy.Add flour and pecans; mix until dough forms.Chill dough for 30 minutes.While dough is ...

Piccalilli

Wash tomatoes; cut out stem ends and quarter lengthwise.Wash and seed peppers; quarter.Peel and quarter onions.Process vegetables in a food processor until they are chopped small.Place vegetables in ...

Simple Garlic Broth (Moosewood)

Bring the stock or water to boil in a large covered pot.In a soup pot on low heat, gently saute the garlic in the olive oil until golden, taking care not to let it brown.Add boiling stock and stir i ...

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