Texas Caviar - cooking recipe

Ingredients

1 can white hominy, drained
1 can black-eyed peas, drained
1 jalapeno
1 onion
1 bell pepper
2 cloves garlic
green onion
tomato
parsley, cilantro to taste
8 oz. oil based Italian dressing

Preparation

Chop and mix all ingredients together.
Let sit in refrigerator at least 2 hours, better if it sits all night.
Serve with tortilla or corn chips, also good on warm tortillas or as a taco topping.