Put sauerkraut in flat dish or square Tupperware (with lid). Layer remainder of ingredients.Do not stir.Put in refrigerator overnight.The next morning, mix with 4 tablespoons vinegar. (You can half ...
Cream butter.Slowly add sugar. Add eggs and beat until light and fluffy.Blend in molasses.Sift together flour, soda, salt and spices; add to mixture alternately with buttermilk.Turn into a 10-inch g ...
Remove middle from half of cookies. Grind up cookies in food processor.Put aside.Get extra middle and rest of cookies and grind up in processor. Put in bottom of flower pot. ...
Place the brisket on foil on a cookie sheet.Pour liquid smoke over it generously.Let stand for 15 minutes.Close tightly and place in refrigerator. ...
Preheat oven to 325\u00b0.Grease 9 x 11-inch pan.Place 1 teaspoon of marinade from artichokes in a saute pan.Add the minced onion and garlic.Saute over medium heat until onion is limp.Chop the artic ...
Combine fruit cocktail with orange concentrate and artificial sweetener.Bring to a boil; simmer for 10 minutes.Chill.Layer 4 tablespoons fruit in parfait glass and 2 tablespoons yogurt for each serv ...
Mix all together until smooth.Bake cake in a 13 x 9 x 2-inch cake pan for about 20 or 25 minutes until done.Bake at 350\u00b0. ...
Beat the butter until it is light and creamy.Beat in 1/2 cup sugar.Sift the flour with the salt and baking powder.Fold into butter mixture.Place the dough on a cookie sheet and pat into a rectangle, ...
Combine the first 7 ingredients in a 4 quart bowl.I use a food processor to chop all the vegetables.Do not chop too small. Put all vegetables in liquid and let stand overnight.It will keep up to a w ...