In a large skillet, put oil and bacon drippings.Place a layer of squash, a layer of potatoes and a layer of onions. Repeat as often as needed until you have the amount you want. Season between layer ...
Add syrup, sugar and water in pan.Cook until firm ball. Beat egg whites in big bowl until stiff.Add vanilla and salt. Pour batter over egg whites, mixing until stiff.Spoon into balls on greased cook ...
Start heating oven to 350\u00b0.Sift flour with salt, cloves, ginger, cinnamon and baking soda.Cream shortening until light and fluffy, gradually add 1 cup sugar.Blend in egg and molasses, then stir ...
Preheat oven to 350\u00b0.Put all ingredients into a large bowl. Mix with your hands as you would a meat loaf, gently but thoroughly; do not use spoon or mixer.Bake in ungreased 9 x 13-inch pan for ...
Heat oven to 400\u00b0.Beat egg whites with lemon juice or cream of tartar until frothy.Gradually beat in sugar, a little at a time.Beat until stiff and glossy.Drop by small spoonfuls in circles on ...
Mix sugar, eggs, cocoa and vanilla alternately adding flour and melted butter until well mixed.Add nuts.Place in cold 300 degree oven for 30 min. or so.These will be very chewy. ...
Heat oven to 400\u00b0.Soak bread cubes in milk for 5 minutes. Drain unabsorbed milk into beaten eggs.Set bread cubes aside. Add salts to egg mixture. Scramble over medium heat until half cooked. St ...
Combine butter, canned milk and sugar in a large heavy saucepan or Dutch oven.Stir over medium heat until sugar dissolves.Bring to boil; cover.Boil 5 minutes and turn off heat.Add marshmallows; stir ...
Preheat oven to 350\u00b0.Grease and flour a 10-inch tube cake pan.Cream butter and sugar until light and fluffy.Add eggs, 1 at a time, beating until well blended.Stir in almond and vanilla.Combine ...
In blender, place all ingredients.Cover and blend until smooth.Serve immediately. ...