Turkette - cooking recipe

Ingredients

1 1/4 c. raw spaghetti
2 c. turkey or chicken
1/2 small onion, diced
1 can mushroom soup (full strength)
1 c. chicken broth
1 can mushroom soup, diluted with 1 can water
1/2 lb. grated sharp Cheddar cheese (set some aside to sprinkle on top)

Preparation

Break spaghetti into small pieces (2 to 3 inches long) and mix with other ingredients.
Bake at 350\u00b0 for 45 minutes.