Mom Thomson'S Shilalay - cooking recipe

Ingredients

1 green pepper
1 small onion
1 c. whole tomatoes
2 Tbsp. flour
2 Tbsp. butter
1 c. milk
8 oz. cream cheese

Preparation

Chop first 3 ingredients.
Boil until soft, about 20 minutes. Mix flour, butter and milk.
Break up cream cheese and add to milk mixture.
Put this mixture in a double boiler, stir until smooth, then add tomato mixture.
Heat until warm.
Serve on crackers. Serves 4 to 6.
Something like Welsh Rabbit.