Sand Tarts - cooking recipe

Ingredients

2 sticks butter
1/2 c. powdered sugar
2 c. flour
1 c. pecans
1 tsp. vanilla flavor

Preparation

Cream butter and sugar.
Add flour, pecans and vanilla.
Mix together.
Roll in balls and bake at 325\u00b0 for 20 minutes.
Roll balls in powdered sugar.