Gelatin Heavenly Hash - cooking recipe

Ingredients

1 pkg. (4 servings) Jell-O (any flavor)
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 c. thawed Cool Whip or sour cream
1 (20 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin orange sections, drained
1 c. miniature marshmallows
1/4 c. chopped walnuts or pecans

Preparation

Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges, marshmallows and nuts.
Pour in a serving bowl or individual dessert dishes.
Chill until set, about 2 hours. Garnish with additional fruit and mint leaves, if desired.