Peach Coffee Cake - cooking recipe

Ingredients

1 egg
1/2 c. sugar
1 c. sifted flour
1 tsp. salt
1/4 c. milk
3 Tbsp. melted margarine
1/4 tsp. vanilla
2 c. sliced peaches
2 tsp. baking powder
1/2 tsp. cinnamon

Preparation

Beat egg and 1/2 cup of sugar.
Sift flour and salt along with the baking powder.
Combine milk and melted margarine.
Add vanilla flavoring.
Add to sugar and egg, alternately with flour.
Put in a greased 8-inch pan.
Arrange peaches on top and press slightly into dough.
Mix 1/2 cup sugar and cinnamon together.
Sprinkle this on top and bake 40 minutes at 375\u00b0.