Lemon Delight - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 small pkg. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
16 oz. Cool Whip
2 boxes lemon instant pudding
3 c. milk

Preparation

1st Layer: Melt butter in a 13 x 9-inch pan. Mix in flour and pecans. Pat out to form a thin crust. Bake crust at 350\u00b0 for 12 minutes.