Better Than Sex Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can condensed milk
1/2 jar butterscotch ice cream topping
1 (8 oz.) tub Cool Whip
1 Heath candy bar

Preparation

Bake cake as directed.
As soon as cake is done and still hot, poke holes with a butter knife over entire cake.
Pour condensed milk over top and allow to soak in.
Next, pour butterscotch topping over entire top and allow to soak in.
Refrigerate overnight.
In a food processor, grind up candy bar (grinds better if cold).
Spread top of cake with Cool Whip.
Sprinkle with candy bar crumbs and refrigerate 1 hour before serving.