Salsa - cooking recipe

Ingredients

4 (8 oz. each) cans tomato sauce
1/2 to 1 medium onion, chopped fine
1/2 to 1 (4 oz.) can chopped green chilies
4 to 6 cloves garlic, crushed
2 Tbsp. olive oil
juice of 1/2 lemon
1 (6 oz.) can black olives, drained

Preparation

Combine all ingredients and chill.
Serve as steak sauce or dip for corn chips.