Grind first 4 ingredients.Then add the next 5 ingredients to this mixture and cook 45 minutes to 1 hour.Pack in jars while mixture is hot and seal. ...
Combine sugar,cocoa and milk in saucepan.Bring to a boil, stirring constantly until soft ball forms.Remove from heat.Add salt, vanilla and peanut butter.Beat well.Pour into greased 9 x 13-inch cake ...
Mix in pitcher.Serve with oranges and lime slices.Makes 25 servings. ...
Mix chocolate syrup with coffee.Beat cream into chocolate-coffee mixture.Serve hot.Serves 4. ...
Mix and beat well.Pour into a greased and floured oblong pan.Bake 15 minutes at 325\u00b0, then for 35 to 40 minutes at 350\u00b0 or until done. ...
Mix eggs, sugar and hot water all together until foamy. Add remaining ingredients and mix well. Cook in 13 x 9-inch pan or muffin tins. Bake 15 minutes at 315\u00b0. ...
Place flour and sugar in mixing bowl; set aside.In saucepan, bring to boil butter, Crisco, cocoa and water.Pour over sugar and flour.Mix well and add milk, eggs, vanilla and soda.Mix well and pour i ...
Beat eggs until light; add sugar and vanilla and beat until thick.Melt together butter and chocolate and add to egg mixture. Beat until smooth.Add flour; mix and put in a greased and floured oblong ...
Preheat oven to 425\u00b0.Mix together brown sugar, cream, butter, nuts and cherries.Place in bottom of a 1 1/2-quart Bundt pan or salad mold. Dip each biscuit in butter and coat with cinnamon-sugar ...
Mix flour and nuts with melted margarine.Press down in bottom of 9 x 13-inch pan.Bake 20 minutes at 350\u00b0.Let cool. ...