Preheat oven to 350\u00b0.Combine eggs, milk and butter. Stir in nuts and chips. Pour into pie crust. Bake 35 to 40 minutes or until a knife inserted near center comes out clean. Cool. Best if serve ...
Combine butter, sugarandvanillain a medium mixing bowl. Beat well.Addeggsandbeatwell.Stir in flour. Gradually stir in chocolate chips, pecans and coconut; pour in pie crust. Bake at 350\u00b0 for 35 ...
Wash mint well.Place with water into large saucepan.Bring slowly to a boil.Turn off heat and cover.Let steep about 7 to 10 minutes.Serve. ...
Mix the first 3 ingredients well.Add nuts and coconut.Drop from spoon on cookie sheet; let harden.Melt in double boiler the chocolate chips and paraffin.Dip cold candy in this and put back on cookie ...
Mix flour with sugar.Mix cocoa with sugar and flour. Gradually add milk.Cook over moderate heat, stirring constantly, until mixture thickens and boils.Cook 2 minutes.Remove from heat.Add a small amo ...
In a large mixing bowl, combine all ingredients and blend well.Or mix in large sealed container. Shake well. Store in tightly covered container. Yields 3 1/2 cups (about fifteen 6 ounce servings). ...
In saucepan, melt margarine over medium heat; stir in syrup and cocoa.Bring to a boil.Remove from heat.Add vanilla, 2 cups powdered sugar and milk powder.Mixture will be stiff.Turn out onto surface ...
Mix together and press into bottom of 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes. ...
Place all ingredients in blender. Cover and process until smooth. Serve immediately in tall glasses. Garnish with fresh mint, if desired. Makes 4 servings. ...
Cream margarine, oil and sugar well.Add eggs, one at a time. Alternate adding flour and milk while beating at a low speed. Add vanilla last.Put a big spoon (commercial type) of batter in iron griddl ...