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Chocolate Haystacks

In saucepan, bring first 4 ingredients to a full boil.Remove from heat; stir in remaining ingredients.Drop by teaspoon quickly onto waxed paper.Ready to eat when cool. ...

Chocolate Chip Pound Cake

Cream the butter and shortening.Add sugar.Add eggs singly, beating after each one.Sift flour, salt and baking powder together.Add flour mixture alternately with milk.Add flavoring.Add chocolate chip ...

Chocolate Chunk Pecan Pie

Combine eggs, corn syrup, sugar, butter and vanilla in a medium bowl with a wire whisk.Stir in pecans.Sprinkle chocolate chunks over bottom of pie crust.Pour pecan mixture into pie shell.Bake in pre ...

Chocolate Chip Pie

Beat eggs.Add flour, sugar, margarine and vanilla.Mix well.Stir in chocolate chips and nuts.Pour into pie shell. Bake 1 hour at 325\u00b0. ...

Aunt Frances'S Spice Tea

Simmer all ingredients on stove. Remove spices when it suits your taste. ...

Toddle House Chocolate Pie

Put sugar, flour and cocoa (in this order) in saucepan; stir to mix.Add milk gradually, stirring to dissolve sugar; add egg yolks.Cook over medium heat, stirring constantly until thickened.This will ...

Tea Cake

Cream butter and sugar in a large bowl; add vanilla; beat until fluffy.Add eggs; beat well.Sift flour, soda and salt.Add to mixture alternately with buttermilk.Drop by teaspoon on greased baking she ...

Hot Spinach Balls

Cook spinach, drain and squeeze out liquid or let thaw and drain.Mix all ingredients well.Chill at least 2 hours or overnight.Roll into 1-inch balls.Freeze or refrigerate overnight.Bake at 300\u00b0 ...

Chocolate Snowball Dessert

Pour half and half in large bowl.Add pudding mix.Beat with wire whisk until well blended, 1 to 2 minutes.Let stand 5 minutes.Stir in chocolate whipped topping, cookie crumbs and crushed candies.Spoo ...

Chocolate Eclair Dessert

Line a 9 x 13 x 2-inch dish with graham crackers.Mix 2 packages of vanilla instant pudding with 3 cups of milk.Fold in 12 ounces Cool Whip.Spread one-half of this mixture on graham crackers.Top with ...

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