Chocolate Pie - cooking recipe

Ingredients

4 eggs (whites for top)
2 c. sugar
2 Tbsp. flour
2 c. sweet milk
4 Tbsp. cocoa
1 tsp. vanilla

Preparation

Mix flour with sugar.
Mix cocoa with sugar and flour. Gradually add milk.
Cook over moderate heat, stirring constantly, until mixture thickens and boils.
Cook 2 minutes.
Remove from heat.
Add a small amount to slightly beaten egg yolks.
Stir gradually into remaining hot mixture.
Cook 1 minute, stirring constantly.
Add vanilla.
Cool slightly.
Pour into baked pastry shell.
Cool.
Cover with meringue.
Bake in moderate oven (350\u00b0) for 12 to 15 minutes.