Mix together, cook until thick.Add butter and vanilla when thick.Pour into precooked pie shell. ...
Place 3 bags of Lipton family-size tea bags in top of coffee maker.Pour 12 cups water in back of coffee maker and turn on to brew into bottom decanter.When ready (about 5 minutes), measure 2 cups su ...
Mix and store in airtight container. Use 3 to 4 heaping teaspoonfuls mix per cup of hot water or milk. ...
Melt chocolate in double boiler.Cream butter and sugar.Add egg; blend well.Stir in vanilla and melted chocolate; beat until combined.Add in flour, soda and salt; mix.Stir in cherries and nuts.Drop b ...
Beat the sugar, shortening, cocoa, eggs and salt.Mix all ingredients together.Put in a greased and floured 9 x 13-inch cake pan.Bake at 350\u00b0 for 30 to 35 minutes. ...
Beat above ingredients, except egg, for 2 minutes.Add unbeaten egg.Beat 2 minutes.Pour into pan.Bake at 350\u00b0 for 30 to 35 minutes. ...
In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes.Very important.Combine flour, cocoa, baking soda, baking powder and salt.Add alternately with water to crea ...
Line 9 x 13-inch pan with graham crackers.Beat pudding with milk well.Add Cool Whip.Spread 1/2 of mixture on layer of crackers.Add another layer of crackers, rest of mixture and another layer of cra ...
Soften gelatin in cold water.Combine cocoa, coffee, salt, white sugar and milk.Bring to a boil; stir constantly.Remove from heat.Add gelatin.Cool until slightly thickened.Beat whipping cream; add va ...
Beat egg whites to make meringue and set aside.Mix all other ingredients and cook in saucepan until thick.Pour into baked pie shells and top with meringue.Place in oven long enough to brown top of m ...