Preheat oven to 425. Using your favorite pastry recipe for 9 inch pie or one that has been commercially prepared, line a 10 inch tart pan with pie crust, molding to sides of pan. Prick bottom and si ...
Heat oven to 400 degrees.Generously grease 9-inch pie plate.In medium saucepan, bring water and margarine to a boil.Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ...
Place sugar and water in a small saucepan over low heat.Cook stirring, for 2 minutes or until sugar dissolves.Increase heat to high and bring to the boil.Cook without stirring for 3 minutes or until ...
For the strawberries, place the strawberries in a bowl with two teaspoons caster sugar and the balsamic vinegar. Cover with cling film and leave to marinate for one hour.For the shrikand, place the ...
Preheat oven to 350 degrees.In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.Combine flour, baking ...
Mix butter and sugar till fluffy.Add eggs.Beat til well blended.Mix dry ingredients, flour, cocoa,soda,salt,cinnamon.set side.To butter mixture, add banana, sour cream and the vanilla.Now mix in the ...
Chop strawberries and add to an 8-cup blender pitcher.Add orange juice and lemon zest.Strip basil leaves and blend with strawberries.Garnish with a fresh basil leaf before serving over ice (or use f ...
Preheat the oven to 350 degrees.Lightly spray an 8-inch springform baking pan with cooking spray.In a small bowl, combine the flour, cocoa powder, ground almonds, salt and baking soda, and set aside ...
Preheat oven to 350F, putting in a baking sheet as you do, and line a loaf tin (21x11cm) with baking parchment.Put the flour, baking soda, cocoa, sugar, butter, eggs, vanilla and sour cream into the ...
Boil tea bags with 4c. water in microwave for 7min. Cover and let steep for 30-45min. Add sugar to hot tea mixture, stir. Pour tea into 2 quart pitcher, fill with water, stir. Pour over a glass of i ...