Combine water and sugar in medium saucepan; bring to boil. Reduce heat.Cook 10 minutes.Reduce heat to low; add chopped mint.Simmer 30 minutes.Let syrup stand overnight; strain. Fill julep cup (12 ou ...
Put in blender and blend until smooth the brown rice, cashews, salt and 2 cups water.When creamy, add 2 more cups water and vanilla.Let set overnight.If needs sweetener, blend in 6 dates or honey. ...
Store in airtight container.Use 1 heaping teaspoonful per cup hot water. ...
Mix flour and sugar.Mixandbring to a rolling boil the oleo, shortening, cocoaandwater.Pourover sugar and flour; mix well.Add other ingredients, mixing well.Pour in greased sheet cake pan.Bakeat325\u ...
Place butter in mixing bowl and whip.Sift sugar and cocoa together.Add slowly to whipped butter on low speed.If mixture is too stiff, add 1 egg and continue beating.Add eggs, 1 at a time, then vanil ...
Combine sugar, butter, cocoa and milk in saucepan; stir constantly.Boil 1 minute.Remove from heat.Add oats, then peanut butter.Beat until well mixed.Drop by tablespoon onto wax paper.Very good with ...
Melt margarine and cheese together on low heat.Mix into powdered sugar and cocoa.Put on cookie sheets.Makes a big batch of candy. ...
Press melted butter, brown sugar and pretzels in 8 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Cool slightly and refrigerate. Mix cream cheese, powdered sugar and Cool Whip.Spread this on pretzel ...
Mix together oleo, eggs, sugar and cocoa.Add dry ingredients, then sour milk and water.Bake at 350\u00b0.A very good and moist cake. ...
Preheat oven to 350\u00b0. In large bowl, beat together cream cheese, eggs, sugar and vanilla; set aside. Slice 1 roll cookie dough into 1/3 inch slices. Arrange slices on bottom of greased 9 x 13-i ...