Combine strawberry jello with boiling water.Stir until dissolved.Add pineapple chunks, frozen strawberries and nuts. Pour half of mixture into mold/dish and set.When set, spread sour cream, then add ...
Cream the margarine and sugar. Add eggs. Stir in cocoa, flour, vanilla and salt. Spread in a 9 x 13-inch pan. Bake at 350\u00b0 for 25 minutes. Cool. Spread Marshmallow Creme over brownies.In a smal ...
Put all ingredients in blender and process until smooth.Will keep several weeks in refrigerator.Thickens as it cools.May be frozen.Makes about 14 ounces, about the same as a can. ...
Butter square pan, 9 x 9 x 2-inch.Heat margarine and marshmallows in 3-quart saucepan, over low heat, stirring constantly, until melted.Remove from heat.Stir in chocolate chips until smooth.Quickly ...
Put sugar, cocoa, margarine and milk into saucepan.Bring to a boil.Boil 1 minute.Take off burner and add 1/2 cup peanut butter, vanilla and oats.Mix well; drop by teaspoonful onto wax paper.They are ...
Crumble bacon on top (optional).Butter all slices of bread and cut into cubes.Lay in a 9 x 13-inch pan.Mix eggs, milk, mustard, salt and pepper; pour over bread. Cube cheese and throw over it. Bake ...
In a saucepan or microwave melt chips with milk. In a large mixing bowl combine noodles and nuts, stir in chocolate mixture. Scoop tablespoon size portion and drop onto wax paper-lined baking sheet. ...
Boil for a few minutes; set aside.When cool, put in refrigerator.Heat when needed. ...
In a double boiler over hot, not boiling water, melt chocolate morsels.Stir until smooth.In a large bowl, mix cream cheese, melted chocolate and vanilla extract.Beat until fluffy and light.Fold in w ...
Mix sugar and chocolate in boiler.Add milk and Karo (stir). Place over medium heat and cook, stirring until candy forms a ball in glass of water.Add butter and flavoring; stir until nearly thick.Add ...