Chocolate Nut Candy - cooking recipe

Ingredients

1 stick oleo
1 1/2 boxes powdered sugar
1 can Eagle Brand milk
2 c. nuts
1 pkg. Angel Flake coconut
1 large pkg. chocolate chips
1/4 lb. paraffin

Preparation

Mix the first 3 ingredients well.
Add nuts and coconut.
Drop from spoon on cookie sheet; let harden.
Melt in double boiler the chocolate chips and paraffin.
Dip cold candy in this and put back on cookie sheet.