14 Layer Chocolate Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. milk
1/2 c. vegetable oil
3 c. self-rising flour
2 c. sugar
2 tsp. vanilla
6 eggs

Preparation

Cream margarine, oil and sugar well.
Add eggs, one at a time. Alternate adding flour and milk while beating at a low speed. Add vanilla last.
Put a big spoon (commercial type) of batter in iron griddle.
Cook only a few minutes at 450\u00b0.
Do not turn or flip until done, then flip right side up to cool.