Chocolate Chip Pie - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. butter or margarine, softened
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. all-purpose flour
1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. chopped pecans
1/2 c. flaked coconut (optional)
1 unbaked 9-inch pastry shell

Preparation

Combine butter, sugar
and
vanilla
in a medium mixing bowl. Beat well.
Add
eggs
and
beat
well.
Stir in flour. Gradually stir in chocolate chips, pecans and coconut; pour in pie crust. Bake at 350\u00b0 for 35 to 40 minutes.