Chocolate Turtle Pie - cooking recipe

Ingredients

1 Ready-Crust graham cracker pie crust
3 eggs, beaten
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. butter or margarine, melted
1 c. coarsely chopped pecans
3/4 c. milk chocolate or semi-sweet chips
caramel ice cream topping

Preparation

Preheat oven to 350\u00b0.
Combine eggs, milk and butter. Stir in nuts and chips. Pour into pie crust. Bake 35 to 40 minutes or until a knife inserted near center comes out clean. Cool. Best if served at room temperature with caramel topping. Refrigerate leftovers. Servings: 8.