Cut or break cake into bite size pieces.Gently fold fudge sauce into Cool Whip.Place 1/2 of cake pieces into a 9 x 13-inch glass dish (or larger, depending on cake size).Spread 1/2 Cool Whip mixture ...
Combine all ingredients in a large bowl.Mix well and store in an airtight container.To serve, stir about 2 teaspoons mix into 8 ounces hot water.Yield:about 3 1/2 cups tea mix. ...
Put all ingredients in a large saucepan.When mixture comes to a boil, cook for 1 minute.Remove from heat and set on cooling rack.Let cool until hand temperature on bottom of pan. Beat to spreading c ...
In large saucepan, combine ingredients and bring to a boil. Reduce heat; simmer uncovered 10 minutes. Remove spices. Serve warm. ...
Beat butter in a large bowl at medium speed with an electric mixer until fluffy.Gradually add sugar, beating well.Add eggs, one at a time, beating after each addition.Stir in vanilla. Combine flour, ...
Step 1:Mix flour, margarine and nuts together.Put in 9 x 13-inch ungreased pan.Bake at 350\u00b0 for 15 minutes.Cool. ...
Cream together the cream cheese and sugar. Then add the strawberries and pineapple. The pineapple and strawberries do not get drained. Use juice of both. Add the pecan bits and pieces. Then fold in ...
Mix together and pour into unbaked pie shell.Bake until set about 350\u00b0 to 375\u00b0.Bake 60 to 70 minutes.For deep-dish pie crust, increase mixture by 1/2 more. ...
Mix sugar, cocoa and flour together.Add egg yolks and milk. Cook until this thickens.Pour into pie crust and beat egg whites.Add them to pie and brown. ...