Chocolate Slush Cake - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped nuts
1/2 lb. cream cheese
1 c. confectioners sugar
1/2 c. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk

Preparation

Step 1:
Mix flour, margarine and nuts together.
Put in 9 x 13-inch ungreased pan.
Bake at 350\u00b0 for 15 minutes.
Cool.