Hot Cranberry Cider - cooking recipe

Ingredients

32 oz. apple cider or apple juice
32 oz. cranberry juice cocktail
1/2 c. bottled lemon juice
1/3 c. light brown sugar, firmly packed
8 whole cloves
2 cinnamon sticks

Preparation

In large saucepan, combine ingredients and bring to a boil. Reduce heat; simmer uncovered 10 minutes. Remove spices. Serve warm.