Preheat oven to 350\u00b0F. Lightly grease a 4x8 inch loaf pan with parchment paper.Sift flour and baking soda together into a large bowl. Stir in muesli and sugar. Make a well in the center and add ...
Gently heat the hollandaise sauce in a small saucepan with the butter and keep warm.Pour 4 cups water into a large deep skillet and bring to a boil on medium heat. Add the vinegar. Break an egg into ...
Grease 2 deep 8 inch cake pans and line bases with baking paper. Grease paper.Melt 3 oz chocolate and 1/2 cup of water in a heatproof bowl set over a saucepan of simmering water. Allow to cool. Crea ...
Preheat oven to 350\u00b0F. Grease a 9 inch square cake pan and line base with paper. Grease the paper.In a food processor, combine butter, sugar, eggs, cocoa powder, baking soda, 1/3 cup water, app ...
Preheat oven to 400\u00b0F. Grease and line a baking tray with parchment paper. Place flour in a bowl. Cut in butter until mixture resembles coarse breadcrumbs. Stir in oats, coconut, cinnamon and s ...
Sprinkle the bananas with the lemon juice and place in a blender. Add the milk and 8 tbsp cream and blend. Pour into 4 tall glasses.Beat the remaining cream with the vanilla extract until forming st ...
In a saucepan, combine sugar and 2 cups water over low heat. Stir constantly for 3 mins, or until sugar dissolves. Increase heat and boil for 2 mins, without stirring. Remove from heat. Add lemon ju ...
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sug ...
Pour the beaten eggs into one deep dish and the milk into another. Soak the bread in the milk and then in the egg. Heat the oil and butter in a large frying pan and cook the bread slices on both sid ...
For the hollandaise, process egg yolks in a small food processor for 30 seconds. With processor running, gradually add butter to yolks in a thin steady stream until a smooth thick sauce forms. Add l ...