In blender, put in boiling water, margarine, sugar and powdered milk; blend.Keep scraping sides as needed until blended.Set in refrigerator to thicken (1 1/3 cups equals 1 can). ...
Beat eggs until lemon yellow.Add butter and mix well.Add flour, baking powder, salt, cottage cheese and Jack cheese.Blend until smooth.Stir in chilies.Pour into well-buttered 9 x 13-inch baking pan ...
Sift flour, baking powder, sugar and salt into bowl.Cut in shortening.Add egg and enough milk to make a soft dough, mixing with fork.Knead lightly, about 20 turns on floured board. Divide in thirds. ...
Mix all ingredients in saucepan.Stir until thick.Add vanilla when done. Pour into a 9-inch baked pie shell. ...
Cream butter,Crisco and sugar until fluffy.Beat egg yolks, andaddtocreamedmixture.Siftdry\tingredients together. Addto creamed mixture alternately with milk.Mix in vanilla andnuts.\tBeat egg whites ...
Combine flour, powdered sugar, baking powder, butter and 1 egg with a pastry blender.Form into a ball and divide in half. Shape each half into a 12-inch rope and place on a baking sheet. Flatten to ...
Melt chocolate squares in saucepan over low heat.Stir in oil and brown sugar until blended.Stir in eggs and vanilla.Add flour and baking powder until well blended.Chill.Roll into 1-inch balls. Roll ...
Mix all in a blender and blend until smooth.Store in refrigerator.It must be chilled 24 hours before using. ...
Mix the first 3 ingredients together.Put mixture in pie crusts.You can save some Cool Whip to put on top. ...