Cook noodles according to package.Crumble corned beef.Add to cut up cheese, soup, can of milk and onion.Bake in greased casserole at 350\u00b0 for 45 minutes. ...
Mix all ingredients well.Use 1/3 cup dry mix to 1 cup boiling water.Makes approximately 4 pounds.May be stored in 2-pound coffee cans or 5-quart ice cream bucket. ...
Microwave Crisco on High power for 45 to 60 seconds or until melted.Add cocoa; blend. Beat in sugar, baking powder, salt, eggs and vanilla. Stir in flour and nuts.Cover and refrigerate until firm. S ...
Mix together flour, butter and nuts.Press into 13 x 9-inch Pyrex pan and bake at 350\u00b0 for 20 minutes.Blend cream cheese and powdered sugar and add small Cool Whip.Spread over cooled crust. Mix ...
Mix all together well and firmly press into a 9-inch pie pan and chill. ...
Beat oleo until fluffy; add 1 cup sugar and beat with lemon peel.Blend in flour, salt and baking powder alternately with milk. Add nuts.Pour into 9 x 5-inch loaf pan, greased and bake about 1 hour a ...
Peel, halve and core pears; brush with lemon juice.Place pears, cut side down, in pastry shell, with narrow end toward center.Cream butter and sugar.Beat in flour, eggs, vanilla and salt.Pour over p ...
Mix together.Pour into a greased and floured 9 x 13-inch pan. ...
Melt the chocolate and margarine in saucepan.Combine the peanut butter, eggs and vanilla extract in a large bowl.Beat in the melted chocolate mix.Sift together the remaining ingredients into the pea ...
In a bowl, mix flour, sugar, cocoa, soda and salt; add cooking oil, cold water, vanilla and vinegar.Mix by hand (not with a mixer).Do not beat too hard to have a good cake.Bake in a 9 x 13-inch loaf ...