Corned Beef Hot Dish - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef
1/4 lb. American cheese
1 c. cream of chicken soup
1 can milk
1/2 onion, chopped

Preparation

Cook noodles according to package.
Crumble corned beef.
Add to cut up cheese, soup, can of milk and onion.
Bake in greased casserole at 350\u00b0 for 45 minutes.