Chocolate Layer Pie - cooking recipe

Ingredients

1 c. flour
1 cube butter, softened
1 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 small carton Cool Whip
1 large box vanilla
1 large box chocolate instant pudding
3 c. milk
1 large carton Cool Whip

Preparation

Mix together flour, butter and nuts.
Press into 13 x 9-inch Pyrex pan and bake at 350\u00b0 for 20 minutes.
Blend cream cheese and powdered sugar and add small Cool Whip.
Spread over cooled crust. Mix puddings and milk and beat 2 minutes.
Pour over cream cheese topping.
Top with large Cool Whip.
Refrigerate until ready to serve.