Moist Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/4 c. cocoa
2 tsp. soda
1 tsp. salt
2/3 c. cooking oil
2 c. cold water
2 tsp. vanilla
2 tsp. vinegar

Preparation

In a bowl, mix flour, sugar, cocoa, soda and salt; add cooking oil, cold water, vanilla and vinegar.
Mix by hand (not with a mixer).
Do not beat too hard to have a good cake.
Bake in a 9 x 13-inch loaf pan at 325\u00b0 for 45 minutes, or until it starts drawing away from the edge of pan.
Serve with your favorite icing.