Chocolate Brownies - cooking recipe

Ingredients

2 oz. unsweetened chocolate
2 Tbsp. margarine
1 1/2 c. peanut butter (chunk)
2 eggs, beaten
1/2 tsp. vanilla extract
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar

Preparation

Melt the chocolate and margarine in saucepan.
Combine the peanut butter, eggs and vanilla extract in a large bowl.
Beat in the melted chocolate mix.
Sift together the remaining ingredients into the peanut butter mix; mix well.
Spread in an 8-inch baking pan.
Bake at 350\u00b0 for 30 minutes.
Cut into 2 inch square pieces while hot.
Yield:
16 pieces.